Morokanella (Indigenous varieties of Cyprus)

The rich viticultural tradition of Cyprus has been kept alive for 6000 years now. Through 7 different exciting wine routes, you can experience Cypriot hospitality and be introduced to the world of the indigenous varieties of our island and many more.

Morokanella

A white rare, promising variety. It has dense bunches with thin skin berries. Its aromas include: sweet stone fruit, citrus peels, quince, almond and white flowers and produces wines of a medium to full body wine with balanced acidity. Morokanella pairs well with white meat, poultry, seafood, salty and fatty cheeses, legumes, pasta, risotto, vegetables and light stews.

Find out more about the Cyprus Wine Routes on our website: https://www.visitcyprus.com/index.php/en/discovercyprus/routes/wine-routes

Production: http://www.blacklemon.tv/

For the Greek version: https://youtu.be/rJyptSHF0sg